Greystone Hall, an historic West Chester estate along the Main Line, set the scene for Pam and Jim’s wedding – a day marked by vintage-inspired romance illuminated by dozens of candles and celebrated traditions. The manicured grounds of the estate provided the perfect backdrop for the outdoor ceremony while the large Tented-Pavilion directly off the Mansion hosted the reception where guests feasted and danced throughout the evening. The day’s beautiful details were captured by The Good Life Films and Christie Green Photography and are currently featured on Borrowed & Blue! Big shout out to Samantha of Secretariat Wedding and Event Planning who did an incredible job of coordinating all the details!
Gloss in The City handled Pam’s glam hair and makeup.
The bridesmaids – or bridesmen – were in good cheer as they donned their floral robes and opened special gifts from Pam.
Pam’s amazing Modern Trousseau gown and flowing garden bouquet with personal cameo accent.
The bride and groom took advantage of the estate’s gorgeous property for some photos ops before joining guests for cocktail hours.
The guests feasted on an various food stations from sushi to paella and other sweets by Boscov’s A la Carte Catering
Greystone Hall’s landscape offered the perfect setting for Pam and Jim’s outdoor ceremony which included a custom chuppah of elegant white draping and an asymmetrical floral cascade of peonies and hydrangea. Fresh green garland dressed the guest chairs along the aisle.
The reception took place directly off the mansions double doors under a tented terrace illuminated by white lights.
Tall arrangements designed in a variety of silver antiqued vases, silver candelabras, and silver vineyard pedestals with flowers designed in an elegant garden style including antique hydrangea, white and green hydrangea, rounded emerald green leaves, hanging amaranth in green and burgundy, stock, ranunculus, astilbe, and scabiosa with peony accents graced each guest tables.
The Janis Nowlan Band had everyone moving
Pam and Jim’s wedding cake was designed and delivered by L’Estis Desserts in Brooklyn, New York.
