Stacey and Josh ensured a rich and sophisticated wedding by choosing a bold color palette and custom details that reflected their personalities and traditions. The Four Seasons Hotel in Philadelphia hosted the celebration on a warm Summer day.
The ceremony took place outdoors where guests were seated around a natural vine chuppah dressed with fresh blooms, hanging votive candles and a sheer white draping. Shepard’s hooks, lanterns and scattered petals lined the aisle.
Stacey carried a lush bouquet of blue hydrangea, green viburnum, and violets accented white phalaenopsis orchid blooms. The satin wrapped stems received a sparkling broach. Smaller versions of the bridal bouquet were created for the bridesmaids and accented with purple orchid blooms and a blue satin wrap. The groomsmen donned white orchid boutonnieres.
The escort table featured a tall topiary style arrangement of roses, hydrangea and hanging amaranthus nestled in a bed of grass and supported by a gold pedestal container. The name cards were arranged in custom birch card holders.
The equally impressive reception featured three different floral centerpiece styles combined with succulents, wood risers, birch wraps and an eclectic assortment of votives. The sweetheart table received a “beary” special arrangement of its own. Streamers were decorated with orchid blooms and votive candles that hung from the coiffured ceiling for just the right amount of drama.All Photos Courtesy of Langdon Photography; Venue & Caterer: The Four Seasons; Coordinator: Jackie Andrietta @ The Four Seasons; Floral Design: Robertson’s Flowers; Cake: Brendenbeck’s; Lighting: Synergetic Sound + Light; Band: Love (EBE); Videography: Cinemacake; Wedding Boutique: Elizabeth Johns; Wedding Dress: Pronovias; Make Up: Cindy Singer; Hair Sylist: Jill Kozar; Seamstress: Kathy Stoia